top of page
Grilled Pork Concept rotated.png

OUR MENU

San Marcos Location



BÁNH MÌ MENU

All bánh mì are served with fresh baguette, pickled daikon & carrot, cilantro, and jalapeño.



House Special (Đặc Biệt)

Ham, pork roll, pork belly, pâté, house mayo

House Special (Đặc Biệt)

Grilled Pork (Thịt Nướng)

Marinated grilled pork, house mayo.

Grilled Pork (Thịt Nướng)

Grilled Chicken (Gà Nướng)

Marinated grilled chicken, house mayo.

Grilled Chicken (Gà Nướng)

Pork Roll (Chả Lụa)

Vietnamese pork roll, pâté, house mayo.

Pork Roll (Chả Lụa)

Jambon (Thịt Nguội)

Vietnamese ham, pâté, house mayo.

 Jambon (Thịt Nguội)

Meatball (Xíu Mại)

Chicken meatballs, tomato sauce.

Meatball (Xíu Mại)

Grilled Beef (Bò Nướng)

Marinated beef patties, house mayo.

Grilled Beef (Bò Nướng)

Crispy Pork Belly (Heo Quay)

Roasted pork belly, sweet & sour sauce.

Crispy Pork Belly (Heo Quay)

Sausage & Egg (Lạp Xưởng & Trứng)

Chinese sausage, fried egg, house mayo.

Sausage & Egg (Lạp Xưởng & Trứng)

Fried Eggs (Trứng Chiên)

Three fried eggs, house mayo.

Fried Eggs (Trứng Chiên)

Tofu (Đậu Hũ)

Stir-fried tofu, onions.

Tofu (Đậu Hũ)

Vietnamese Grilled Sausage (Nem Nướng)

Vietnamese Grilled Sausage (Nem Nướng)



VERMICELLI NOODLE BOWL

Vermicelli, lettuce, mint, cucumber, pickled carrot & daikon, crushed peanuts, traditional fish sauce.



Grilled Pork, Egg Roll, Vermicelli

Grilled Pork, Egg Roll, Vermicelli

Grilled Chicken, Egg Roll, Vermicelli

Grilled Chicken, Egg Roll, Vermicelli



RICE PLATE



Grilled Pork

Steamed rice, grilled pork, fried egg, tomato, cucumber, lettuce, pickled carrot & daikon, scallions, traditional fish sauce on the side.

Grilled Pork

Grilled Chicken

Steamed rice, grilled chicken, fried egg, tomato, cucumber, lettuce, pickled carrot & daikon, scallions, traditional fish sauce on the side.

Grilled Chicken



Drinks



Vietnamese Coffee

Vietnamese Coffee

Sugarcane Juice

Sugarcane Juice



Appetizers



Fresh Spring Rolls

Fresh Spring Rolls

Egg Rolls

Egg Rolls

Pâté Chaud

 Pâté Chaud

bottom of page